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Raw material name |
: 甜唇鱼 |
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Species Name |
: lectorhinchus polytaenia |
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Fishing Method |
: Hand line |
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Material Received Methode |
The raw material comes by using a truck (thermoking) and then checking the quality of raw materials including temperature, odor, color, texture and histamine content). Fish according to the standard will be demolished in the reception room |
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Finished Product |
: 甜唇鱼 |
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Packing Type |
: PE Plastic Bag, Carton Box |
|
Storage |
: Cold storage -22°C to -25°C |
|
Shelf Life |
: 2 Years in Frozen Condition |
|
Intended Use |
: To Be Cooked before consumption |
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Shipping Method |
: Refrigerated container |
| Product Name | 甜唇鱼 |
| Scientific Name | lectorhinchus polytaenia |
| Net Weight | 0,6kg- 2,9kg |
| Size Specification | 30cm-40cm |
| Production Method | Caught at Sea |
| Catching Area | Indonesia Coast |
| Country of Origin | Indonesia |
| Expiry Date | 24 Month |