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The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.
The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.
| Product Type | Cocoa/Cacao Bean (Theobroma cacao) |
| Place of Origin | Indonesia |
| Processing Type | Food raw material |
| Moisturize (max) | 6-7% |
| Impurity | 1% |
| Packaging | Manual Press Bales/plastic bag |
| Weight (kg) | 50-60kg/Bag |