Gracilaria is a type of red seaweed that is widely cultivated and harvested for its commercial value. It is most notable as the primary source for producing agar, a gelling agent used in the food and microbiology industries.
Gracilaria is a type of red seaweed that is widely cultivated and harvested for its commercial value. It is most notable as the primary source for producing agar, a gelling agent used in the food and microbiology industries.