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Pelagic Fish
mackerel tuna, is a species of ray-finned bony fish in the family Scombridae, or mackerel family. It belongs to the tribe Thunnini, better known as the tunas. This is an Indo-Pacific species which is found from the Red Sea to French Polynesia.
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Raw material name |
: Mackerel Tuna |
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Species Name |
: Euthynnus affinis |
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Fishing Method |
: Pole and line, Purse Seine |
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Material Received Methode |
The raw material comes by using a truck (thermoking) and then checking the quality of raw materials including temperature, odor, color, texture and histamine content). Fish according to the standard will be demolished in the reception room |
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Finished Product |
: Mackerel Tuna |
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Packing Type |
: PE Plastic Bag, Carton Box |
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Storage |
: Cold storage -22°C to -25°C |
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Shelf Life |
: 2 Years in Frozen Condition |
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Intended Use |
: To Be Cooked before consumption |
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Histamine |
: <50 ppm |
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Shipping Method |
: Refrigerated container |
| Product Name | Mackerel Tuna |
| Scientific Name | Euthynnus affinis |
| Net Weight | 0,6kg-1,9kg |
| Size Specification | 40cm-110cm |
| Production Method | Caught at Sea |
| Catching Area | Indonesia Coast |
| Country of Origin | Indonesia |
| Expiry Date | 24 Month |