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Raw material name |
: Common Octopus |
|
Species Name |
: Octopus vulgaris |
|
Fishing Method |
: Hand line |
|
Material Received Methode |
The raw material comes by using a truck (thermoking) and then checking the quality of raw materials including temperature, odor, color, texture and histamine content). Fish according to the standard will be demolished in the reception room |
|
Finished Product |
: common octopus |
|
Packing Type |
: PE Plastic Bag, Carton Box |
|
Storage |
: Cold storage -22°C to -25°C |
|
Shelf Life |
: 2 Years in Frozen Condition |
|
Intended Use |
: To Be Cooked before consumption |
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|
|
Shipping Method |
: Refrigerated container |
| product Name | Octopus |
| Scientific Name | Octopus vulgaris |
| Net Weight | 0,5kg-5kg |
| Size Specification | 30cm-60cm |
| Production Method | Caught at Sea |
| Catching Area | Indonesia Coast |
| Country of Origin | Indonesia |
| Expiry Date | 24 Month |